The "Flaons" are traditional Menorcan pastries that have become a symbol of local gastronomy. These delights, which are filled with cheese or cottage cheese, hold a special place on the Easter table. Grandmothers, with their expert hands, used to prepare the dough from scratch, blending simple
Menorca's iconic dish, Caldereta de Langosta (lobster stew), is a celebrated delicacy blending the sea's freshness with Mediterranean richness. This exquisite stew, representing the island's essence, is perfect for special occasions like Christmas, enjoyed in good company. Mastering the art of preparing Caldereta de Langosta
"Coca bamba" is a delicious traditional dessert that can be enjoyed with either hot or cold chocolate, depending on each person's preferences. It is especially popular during patron saint festivals and is shared with family and friends. Unlike other desserts, coca bamba does not usually
The fig season has begun and with it, the traditional gastronomic Menorcan dish; Oliaigua. It is a traditional soup, quick to prepare and above all very economical, which can be served warm or at room temperature. Ingredients: Olive oil 12 ripe tomatoes 2 medium onions 2
February is a great month to nourish our body with seasonal food, rich in Vitamin C, such as organic peppers from Menorca. For this reason, we have the pleasure of sharing with you a very easy and healthy recipe; grilled tuna and egg stuffed red
One of autumn’s charms in Menorca is mushroom picking. Although it may not seem like it, on the island there is a great tradition of going mushroom picking, so we bring you an easy and delicious recipe for “Cames Seques”. The latin name of “Cames Seques”
We know that you love the typical recipes of Menorcan cuisine, so today we bring you the best apricot coca made by Herminia Fortuny. Ingredients: 500 g of baker’s flour 2 large eggs 25 g of baker’s yeast 125 g of pork lard at room temperature
Once again, Herminia Fortuny has given us one of her wonderful recipes. This is a typical Menorcan recipe and is perfect to make in the summer when the aubergines are in season. Ingredients: 2 aubergines 2 large onions 1 large green pepper 2 medium sized ripe
Today we have a very tasty typical recipe for you: potato omelette with vegetables from our very own Herminia Fortuny. Ingredients for three people: 4 medium-sized white potatoes ½ large courgette or large aubergine (whichever you prefer) ½ large onion 1 tablespoon of garlic and
Today our very own Herminia Fortuny gives us another great recipe – this time with potatoes and prawns. This is a traditional and simple recipe to make which we are going to try today on the Discovery Menorca blog. Ingredients: 3 medium potatoes per person 6
