With the arrival of autumn comes the joy of pumpkin season! Celebrate the flavours of fall with these rich and soft pumpkin brownies. The addition of pumpkin not only enhances the festive spirit but also contributes to a moist and delectable texture. This recipe is
The "Flaons" are traditional Menorcan pastries that have become a symbol of local gastronomy. These delights, which are filled with cheese or cottage cheese, hold a special place on the Easter table. Grandmothers, with their expert hands, used to prepare the dough from scratch, blending simple
Menorca's iconic dish, Caldereta de Langosta (lobster stew), is a celebrated delicacy blending the sea's freshness with Mediterranean richness. This exquisite stew, representing the island's essence, is perfect for special occasions like Christmas, enjoyed in good company. Mastering the art of preparing Caldereta de Langosta
November is approaching and with it the tradition of "buñuelos" to celebrate All Saints' Day. That is why today we would like to share with you an easy recipe for "buñuelos" to make with the family and eat together. Ingredients 350 grams of warm water 25
The fig season has begun and with it, the traditional gastronomic Menorcan dish; Oliaigua. It is a traditional soup, quick to prepare and above all very economical, which can be served warm or at room temperature. Ingredients: Olive oil 12 ripe tomatoes 2 medium onions 2
Just a few days away from Easter we wish to share with you the recipe for one of the most typical Easter desserts, the delicious “torrijas”, they are really easy to do too, with guaranteed success, you only need basic everyday ingredients that you will without
February is a great month to nourish our body with seasonal food, rich in Vitamin C, such as organic peppers from Menorca. For this reason, we have the pleasure of sharing with you a very easy and healthy recipe; grilled tuna and egg stuffed red
One of autumn’s charms in Menorca is mushroom picking. Although it may not seem like it, on the island there is a great tradition of going mushroom picking, so we bring you an easy and delicious recipe for “Cames Seques”. The latin name of “Cames Seques”
We know that you love the typical recipes of Menorcan cuisine, so today we bring you the best apricot coca made by Herminia Fortuny. Ingredients: 500 g of baker’s flour 2 large eggs 25 g of baker’s yeast 125 g of pork lard at room temperature
Today we bring you a very easy and fun recipe to make at home during the Easter holidays: Easter chocolate eggs. Ingredients: 250gr (1 tablet) dark dessert chocolate to melt 1 tbsp. of butter Olive oil Optional: Toppings such as edible coloured sugar sprinkles Material: Pastry brush
