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Menorca in Autumn Tag

After the success of the blog about mushrooms in Menorca, we thought we’d write about a few more species that can be found on our island. These won’t be the best known but are still edible and some of them have a high culinary value. GIRGOLA DE

With the beginning of autumn and traditionally the wettest months of the year between October and December, one of the most popular Menorcan pastimes at this time of year, mushroom picking, starts.  The most sought after are the chanterelles, known as esclatasangs, greatly appreciated in

October is a very peaceful month in Menorca when you can not only enjoy Menorca’s landscape, food and culture but also its beaches with the sea at a pleasant temperature for bathing. October’s thermometer moves between a minimum of 16 degrees at night to 23

Closer to Heaven than Earth, Son Vives is a unique and special spot where the taste for traditional Menorcan architecture takes shape and becomes agro tourism in which the landscape is like an open-air canvas. It is a new establishment that forms part of the

Fornells is one of the shining pearls of Menorca. A pilgrim’s destination for gourmets of lobster and fish stew, after the summer hubbub and the coming and going along its narrow streets full of tourists admiring so much beauty, the authentic Fornells re-emerges, that of