Menorca is known for its rich and varied gastronomy, one of the island's most outstanding specialities is its charcuterie. The island has a long tradition in the production of high quality meat products, and Menorcan’s cold meats have become a gastronomic reference around the world. Following
El gust de Menorca' is a temporary exhibition that opened last month at the Museu de Menorca. It is a tribute to the gastronomic culture in Minorca from a historical and anthropological point of view, where the objects are the protagonists that explain the little
One of autumn’s charms in Menorca is mushroom picking. Although it may not seem like it, on the island there is a great tradition of going mushroom picking, so we bring you an easy and delicious recipe for “Cames Seques”. The latin name of “Cames Seques”
Once again, Herminia Fortuny has given us one of her wonderful recipes. This is a typical Menorcan recipe and is perfect to make in the summer when the aubergines are in season. Ingredients: 2 aubergines 2 large onions 1 large green pepper 2 medium sized ripe
Today we have a very tasty typical recipe for you: potato omelette with vegetables from our very own Herminia Fortuny. Ingredients for three people: 4 medium-sized white potatoes ½ large courgette or large aubergine (whichever you prefer) ½ large onion 1 tablespoon of garlic and
Today our very own Herminia Fortuny gives us another great recipe – this time with potatoes and prawns. This is a traditional and simple recipe to make which we are going to try today on the Discovery Menorca blog. Ingredients: 3 medium potatoes per person 6
Today our recipe for you is homemade squash and carrot soup that is very tasty and easy to make. Ingredients (for 2 people): • 500gr of squash • 200gr of baby carrots • 1 potato • 1 tbsp oil • 1 tsp salt • 1 tbsp pepper Method: 1. Put water in a large
Today we’re meeting in the kitchen of the wife of Xisco Pons, Manager of Bonnin Sanso. Maria Elena Yela Morales loves cooking and is going to show us how to make a very special recipe she learnt from her mother-in-law. This is a Christmas broth which
If you enjoy visiting markets and street markets, Menorca has a lot to offer you. Throughout the year, but especially in summer, there are a wide variety of places full of island handicrafts, clothing or accessories as well as fresh locally produced food products. The most
Everything is ready for Menorca to apply as a candidate for the European Region of Gastronomy 2022, a title that is the initiative for a platform of European regions that promotes the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT), which seeks to spread
