“Amargos” forms part of the list of typical cakes and pastries sweets most linked to Menorca’s gastronomic tradition, an absolute must from the popular cookbook that at Christmas takes on a star role in our homes. Here is the step-by-step recipe. Ingredients: 400 grams of almonds 320 grams
One of the most-loved fish by the people of Menorca is the Xyrichthysnovacula, the pearly razorfish, known here as “Raons”. In other parts of the country it is called Galán, Loro, Lorito, Bodión or Gorrión. It is a small fish, with fine, white meat, so
Our dearest collaborator, Herminia Fortuny, has given us another lovely gift with her recipe from her own home-grown garden. They are escarole croquettes, also called “raolesd’endivia” in Menorca. It is a typical and traditional recipe of our Menorcan cuisine that we are going to try
It often happens that people come into our office or call us because they are looking for a place to launch a new business venture. Renting or buying a house, villa or business premises in Menorca is no easy matter. There are many things to
The memories of a journey are very often its flavours, its aromas and its cuisine. Gastronomy is always a treasure we are invited to discover and which take us to the origins of the place we visit. Let’s imagine we arrive in Menorca, what would
