The fig season has begun and with it, the traditional gastronomic Menorcan dish; Oliaigua. It is a traditional soup, quick to prepare and above all very economical, which can be served warm or at room temperature. Ingredients: Olive oil 12 ripe tomatoes 2 medium onions 2
Menorca is an island full of contrast with a very unique personality. Given to the island’s historical culinary tradition and deep rural roots, Menorca has a very rich gastronomy and a vast variety of quality local products. This allows the island to offer local cuisine
Menorca has a gastronomic tradition that has been maintained from generation to generation, preserving the preference for the traditional recipes and the preparation of dishes with seasonal products. Over the last two years, the gastronomic days have been celebrated, focused on a product to enjoy the
We know that you love the typical recipes of Menorcan cuisine, so today we bring you the best apricot coca made by Herminia Fortuny. Ingredients: 500 g of baker’s flour 2 large eggs 25 g of baker’s yeast 125 g of pork lard at room temperature
Since the beginning of the year the oil made in Menorca and the traditional almond cake (Menorcan cake) have been included in the Catalogue of Traditional Foods of the Balearic Islands. Good news for these two products because this way they become part of the
Today we’re meeting in the kitchen of the wife of Xisco Pons, Manager of Bonnin Sanso. Maria Elena Yela Morales loves cooking and is going to show us how to make a very special recipe she learnt from her mother-in-law. This is a Christmas broth which
If you enjoy visiting markets and street markets, Menorca has a lot to offer you. Throughout the year, but especially in summer, there are a wide variety of places full of island handicrafts, clothing or accessories as well as fresh locally produced food products. The most
Everything is ready for Menorca to apply as a candidate for the European Region of Gastronomy 2022, a title that is the initiative for a platform of European regions that promotes the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT), which seeks to spread
To all you Foodies who like to follow our blog you will be delighted that today we’re going to talk about Gastronomic Menorca although this time it’s the monastic recipe of Menjar Blanc. It’s a sweet cream, a typical pudding that is traditionally made during
The “Coca bamba” is a typical pudding eaten during the fiestas and shared with family and friends. It can be served with either hot or cold chocolate, depending on taste and usually comes without the usual fillings of either cream or jam. It is easy
