Ray fish cooked the menorquin way
Ingredients: 1 kilo Ray fish, clean and cut 600 gr potatoes 2 medium onions 2 to 3 tomatoes Sweet pepper ( Pimenton dulce) 3 cloves of garlic Breadcrumbs Pinch of sugar Parsley Olive oil Salt and pepper For the sauce: 250ml of fish stock 125ml olive oil 190ml of full cream milk Splash of olive oil Sprinkle the fish with a little