Potato and vegetable omelette

Today we have a very tasty typical recipe for you: potato omelette with vegetables from our very own Herminia Fortuny.

Ingredients for three people:

• 4 medium-sized white potatoes
• ½  large courgette or large aubergine (whichever you prefer)
• ½ large onion
• 1 tablespoon of garlic and chopped parsley
• 6 eggs

Preparation:

1. Cut the potatoes, courgette and onion into thin slices with a mandolin.
2. Fry everything in olive oil.
3. In a bowl, beat the 6 eggs.
4. When the potatoes and vegetables are ready, drain and add to the eggs with the minced garlic, parsley and salt to taste.
5. Let stand a few minutes.
6. Finally, make the omelette.

Bon Appetite!