It is claimed that Brunch is the fusion of the Full English breakfast and lunch. Designed especially for people who do not get up early and recommended especially for the weekends. The custom of indulging in a Brunch (in Spain the equivalent might be like a snack) is a way of eating something in the middle of the morning, to set yourself up for the rest of the day. The Americans established the custom on Sundays, after mid-morning mass in New York’s famous neighborhood, The Bronx.
But without having to travel so far, the charming hotel of Ses Bruixes in Mahón, serves a fantastic Brunch which includes natural juice, yogurt, fresh fruit and muesli with honey, accompanied by toast, cheese and sausages, smoked salmon, crudités with hummus, eggs to taste and if you have any room left, a selection of homemade cakes made by Sandra, the hotel’s pastry chef. A visit to Ses Bruixes not only feeds your spirit but sitting in its delightful interior patio, enjoying this delicious assortment of good food combining breakfast and lunch, you will experience a little taste of heaven. The secret formula of Brunch in Ses Bruixes combines a delicate and tasteful table, full of little delights to share in good company, with the right touch of style.
Of course, if we wanted to be purists of Brunch par excellence, we would have to order some Eggs Benedict (poached eggs on toast with ham and covered with a thin béchamel, or similar sauce) accompanied by sausages and a Bloody Mary to drink. But for this, we should certainly travel to the skyscraper capital.
